So, been a while and I apologize and hope to keep it up from now on...A friend of mine made this delicious manga salsa. I mean it was the perfect balance of sweet and heat. It was amazing! So, he sent me home with some and you can see it in the picture.
Well, it came time for dinner and we were having smoked chicken and needed a side dish. Plus, I really wanted to eat that salsa. So, I thought why not make a fusion dish of couscous and the mango salsa. I made the couscous with chicken broth and black pepper then just dumped in the salsa, stirred and served with fresh chopped cilantro on top. My husband was very reluctant about the cross-cultural nature of the Israeli couscous and the Mexican salsa, but it worked and we loved it. In fact, we ate it so fast that I didn't even get a picture, so just the salsa will have to do!
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